Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

Eating with gloves and unapproved equipment found in Ann Arbor are only some of the violations found in Ann Arbor between ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...

Multiple potentially hazardous foods were holding at 43-46 degrees in the walk-in cooler, including cooked chicken, cream ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

Despite numerous food recalls in 2024, researchers identified salmonella, listeria, and E. coli as the most common reasons for these recalls. The report highlights a troubling rise in fatalities, with ...

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Making appropriate technological upgrades can help mitigate some of the global risks, including inventory and labor shortages ...

This innovative technique from Umeå University detects bacterial spores at low concentrations, crucial for preventing ...

Typical symptoms include fever and headaches. Most people who ingest food contaminated with listeria do not get sick, but pregnant women, older people, newborns and people with weakened immune ...