Food recalls are on the rise—see the latest FDA recalls, including the canned tuna recall, granola bars recall, and donuts ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

Eating with gloves and unapproved equipment found in Ann Arbor are only some of the violations found in Ann Arbor between ...

Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food for bacterial contamination before making it available to the public. However ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...

With 90% of the U.S. population living within 10 miles of a Walmart store, recalls of products they sell can have widespread ...

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

Despite numerous food recalls in 2024, researchers identified salmonella, listeria, and E. coli as the most common reasons for these recalls. The report highlights a troubling rise in fatalities, with ...