This is a harvest scene in rural Ethiopia, which at this time of the year is replicated across the length and breadth of the country. The seed, or grain, in question is called teff. Ethiopians ...
Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...
Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...
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