To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content.

In a historic move, The United States has for the first time in 30 years taken a big step towards redefining what constitutes "healthy" foods, removing items like white bread from the list, and ...

The FDA is also exploring a symbol for the “healthy” claim to make it easier for consumers to identify foods that support healthy eating patterns, the administration shared. Placing a ...