Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Dhyanachandra inspected the Singh Nagar Anna Canteen, where he interacted with the public to assess food quality.

Finance Minister Nirmala Sitharaman, on Saturday during her eighth budget speech, cited a famous quote from Telugu poet Gurajada Apparao. But do you know who he was? Here's a detailed profile of the ...