Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Beat the heat with this fresh and tangy Lebanese fattoush salad.

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil and za’atar and roasted or fried until crisp, then broken up and — just before serving — tossed with sliced ...

For some, weeks of preparation go into making holiday lunches perfect. But often, sides seem to be an afterthought: a sad salad, the same roasted veggies you have throughout the rest of the year. We ...