Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...
Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...
In 2025, expect to see innovative fermented snacks and beverages hitting the shelves ... ancient grains like millet are making a comeback. Gluten-free and nutrient-rich, millet is versatile ...
(pan-fried fermented rice dumplings with sorrel leave pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli ...
Beverages also include traditional drinks such ... Railway Mutton Curry, Millet/Ragi Fruit Tart and more. Embark on a culinary journey across India with the exclusive Bharat Utsav Thali Menu ...
(pan fried fermented rice dumplings with sorrel leave pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli ...
The Monpa community is an agrarian society, traditionally cultivating millet, barley, buckwheat and maize ... Monpas have a rich knowledge repository of alcoholic beverages, dried and fermented foods, ...
The high tea menu featured gongura pickle stuffed kuzhi paniyaram, (pan fried fermented rice dumplings ... podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry ...