A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Replace regular tea with millet tea: Millet tea, made from millet grains, is a refreshing and soothing beverage packed with ... Add millet-based fermented dishes such as idli, dosa, or millet ...

Indian cuisine offers a plethora of fermented foods ... and fiber. Foxtail millet upma and barnyard millet pongal are nutritious and filling choices. These versatile grains, which can be paired ...

If you and your partner use any of these 5 phrases regularly, your relationship is stronger than most How to DIY a Rock Garden to Transform Your Yard Boat packed with migrants intercepted amid ...

Department of Biology, College of Natural and Computational Sciences, Aksum University, Aksum, Ethiopia In many cases, the nutritional value and shelf life of non-fermented beverages are relatively ...

Despite representing less than 1% of breweries and a mere 0.1% of winemakers nationwide, these visionary business owners are transforming the beverage industry through innovation, passion ...

MANILA, Philippines — The country’s sales of private label products in the food and beverage sector are expected to hit to nearly $900 million this year, driven by Filipinos’ growing demand ...

Bryn Beeder does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Producers-marketers consultative meeting will be held at the fair to provide market linkage for organic and millet products of Karnataka,” Chaluvarayaswamy said. He said that there will be 300 ...

The Monpa community is an agrarian society, traditionally cultivating millet, barley, buckwheat and maize ... Monpas have a rich knowledge repository of alcoholic beverages, dried and fermented foods, ...