This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the Tortillas: 4 cups of masa flour 2 ½ cups of warm water 1 teaspoon of Kosher ...

Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

This Valentine’s Day, give your partner a gift that’s sustainable and well-made. These 10 eco-friendly Valentine’s Day gifts ...

The British chef, 49, released the last episode for his Channel 4 show, Jamie's £1 Wonders on Monday evening - a budget meal series to combat the cost of living crisis in the UK.