Cottage Pie, Sweet and Spicy Meatballs, Salmon Burgers and Miso Chocolate Chip Cookies
Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...
The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...
Little House Big Alaska on MSN1d
From Sizzle to Sauce—Steak Recipes for Every Craving
Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...
The Family Dinner I Make Every Single Year on Valentine’s Day
No Valentine’s Day tradition holds my heart more than our family dinner: steak frites has been on repeat since my daughter ...
10 best Delaware-area restaurants we wish made USA TODAY's Restaurants of the Year list
USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...
This female butcher carries on the ‘whole animal’ tradition in Somerville. ‘My shoulders have gotten bigger.’
Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...
Chef Billy Parisi on MSN5d
Jibarito Sandwich Recipe with Flank Steak and Aioli
There is a place here in Chicago right down the street from me called Snix Snax that makes the most insane jibarito's of all ...