One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the meat in Spanish translates cleanly to English, but of course, it doesn’t. As ...

Recipes often called for either, but are they really interchangeable?One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and many ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Flank steak is perfect for marinating Related stories Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak ...

The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. The sheer number of steak options at a grocery store can be overwhelming, with a myriad of ...