At COP29, Tetra Pak, UNIDO, and GAIN, brought together policymakers and food and nutrition security leaders to explore how ...

More than 80 percent of consumers are worried about food recalls. It’s understandable ... The bad news is that as supply chain complexities continue to grow, so do the challenges of recalls.

The steady rise in the number of hawks, owls, eagles and other wildlife that are victims of anticoagulant rodenticide ...

Once scientists have collected an eDNA sample, they analyze it via bar coding, which can either look for a single species or ...

Even chain restaurants can cost a hefty amount for the average family. That being said, here are 12 places where your little ...

Scientists created a tool to study individual phytoplankton, helping predict climate effects and ocean health changes.

Turfgrass—including sports fields, roadside ditches and residential lawns—makes up 40 million acres of the United States' land surface, bigger than the entire state of New York. Collectively, all that ...

Scientists track Antarctic krill via satellite to monitor ocean health amid climate change and fishing threats.

As people rely more and more on artificial intelligence for recommendations on everything from product purchases to trip ...

Home fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them ...

Analysis - Famine Early Warning Systems Network (Fews Net), a web-based platform for predicting famine, went offline on 30 January 2025. The system had provided up-to-date data to predict and track ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...