Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

Experts provide five tips for a healthy picnic. Video from bridge shows scope of deadly Texas flood Miley Cyrus celebrates Walk of Fame star with heartwarming memory of her father James Carville ...

Fourth of July cooking, grilling safety tips: Handle frozen food properly Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

Tired of diet talk stealing your summer? These 5 food-friendly tips will help you eat with joy, ditch the rules, and reclaim the season on your own terms.

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Hundreds of restaurant chefs and industry professionals have sent a 15-page letter to Congress slamming the "No Tax on Tips" proposal.