Chefs Are Getting Creative With Himalayan Cuisine
Restaurants across India, Nepal, and Bhutan are taking inspiration from mountain communities, where foraging, preservation, ...
The National on MSN1h
Why ‘newstalgia’ and global spread of regional favourites are flavours of the month at Gulfood
It's not just a well-timed, well-executed TikTok video that was behind the huge success of so-called “Dubai chocolate” but ...
Journal des Palaces4h
IHCL UNVEILS THE THIRD OUTPOST OF LOYA AT TAJ MAHAL PALACE, MUMBAI (India)
Following the success of its signature Indian restaurant at Taj Palace, New Delhi and Taj West End, Bengaluru, Indian Hotels Company (IHCL), India's largest hospitality company, today announces the ...