Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

NYC's only revolving restaurant is back. The View, on the 47th and 48th floors of the New York Marriott Marquis in Times ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

The popular Israeli restaurant in Soho is teaming up with Jerusalem’s Chef Avi Levy for a series of kosher prix-fixe dinners ...

There’s a fireplace, a full cocktail menu, and a shorter food menu—though you can still get all the bread and dips from ...

New York City's best Italian restaurant. Rezdôra follows chef ... broccoli rabe and artichokes all atop thin, crispy crust. What is it? Chef Amanda Cohen’s Dirt Candy was dishing out creative ...

When news first spread that Ugly Baby — the celebrated, spicy Carroll Gardens Thai restaurant — would close at the end of ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.