I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Explore the versatile uses of pumpkin in recipes, from pies to soups, and discover its rich history with Native Americans.

Get ahead of the holiday rush with desserts you can freeze early and enjoy when things get busy. These make-ahead treats keep celebrations sweet without adding stress.The post 9 make-ahead ...

Make Christmas magic.” That’s the goal of one family that is using their rural Kansas facility to create special holiday ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness. Fruit pies without eggs or dairy can stay at room temperature for up to two ...

The fog on Thursday morning prompted the National Weather Service in Pittsburgh to issue a freezing fog advisory for some counties where the temperature was at or below freezing. This was the first ...

Make them this weekend, freeze them, and cross dessert off your Thanksgiving list for good. Last year, I watched my cousin Rebecca—who normally has everything under control—serve grocery store pumpkin ...