Thus far, 2023 has seen pane bianco, Swedish limpa bread, bagels, a classic French boule with poolish, some intriguing blueberry muffins with turmeric to inflict on unsuspecting houseguests.

Sourdough is the original bread from before commercial yeast became widely available. It simply calls for flour, water, salt, and patience. Boule is the French word for ball and the traditional ...

For baguettes and batards, divide the cold dough into 10-ounce (283 g) pieces; for 1 pound boules, divide the dough ... turn off the oven and leave the bread in for another 5 minutes before ...

By 2009, he had turned this hobby into a more serious endeavor, creating a micro-bakery and consultancy he named Miche Bread after the traditional French boule. In 2011, he developed several ...

It’s quite simple to make: You cut a large circle in the top of a round loaf (also known as a French boule) of sourdough, peasant, or Italian bread, and carve out the insides, leaving the ...

This versatile bread is a French classic that is bound to satisfy whatever the occasion, from a casual picnic to a fancy dinner party. The boule is a classic French bread. Named after its shape — the ...