The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

Consider it a win for the planet — and your plate. Frozen french fry company makes game-changing improvement to its packaging ...

Shania Twain plays a critical role in Coffee Mate's Super Bowl commercial, giving voice to an animated dancing tongue ...

SNCF take on the sangliers as the wild animals collide with trains creating delays and posing serious security threat ...

New Orleans is a city full of unique culture, food, experiences and history, but for visitors and tourists, it can be overwhelming to figure out the must-see spots. That's where the "Accidental Cajun" ...

Ukrainian cafe chain Lviv Croissants opened its first restaurant in Cannes, France, making it the fifth country outside of ...

(CNN) — A French-language artificial intelligence chatbot backed by the French government has been taken offline after providing nonsensical answers to simple mathematical equations, and even ...

PARIS — Solina, a France-based company that specializes in savory food solutions, has acquired Somerset, NJ-based Advanced Food Systems Inc. Financial terms of the acquisition were not disclosed.

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say "Product of USA" ...