Glen has been on the lookout for a great French Onion Chip Dip - but all the ones at the grocery store are sub-par... and ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

When they launched Low Stakes Lodge last June, co-owners Peter Bissell, Andy Gerry and Baxter Key — who also own The Highroller Lobster Co. next door on Exchange Street — didn't want their new ...

ASHEVILLE - River Arts District restaurant reopening after Tropical Storm Helene; a pride brunch pop-up with drag queen ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...