Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Glen has been on the lookout for a great French Onion Chip Dip - but all the ones at the grocery store are sub-par... and ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

Olivia's of Gettysburg stopped by the FOX43 kitchen to make a flounder francaise, ancient grains and a 'Red Moon over Manhattan' cocktail.