lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting proteins in the process, and ...

The researchers explained that the dish, which is believed to have first been created by shepherds who crafted it with fresh ... a creamy sauce built from pecorino cheese, pepper, and starch ...

Cacio e pepe, which means cheese and pepper, is a showcase of Italian cuisine, with fresh ingredients producing ... The silky sauce comes together when pecorino cheese and ground peppercorns ...