Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Consumer demand for fresh food remains high, but macroeconomic factors like stubborn inflation and trade tension can impact ...

There’s nothing quite like a bowl of warm, hearty vegetable soup on a chilly day. And when it comes to convenience, not ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

From strawberries and kiwis to broccoli and bell peppers, there are more ways to pack in your vitamin C than just orange ...

Outdoor markets in South Florida are serving a side of fresh air along with fresh produce, flowers, baked goods and juices, ...

Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

For busy parents, guardians and even adult siblings, trying to find a balance between fun and healthy snacks can be tough.

With the cost of food substantially higher than on the Australian mainland, a horticulture project on Christmas Island is ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

ONE in four people across the UK aren’t getting their recommended intake of a vital vitamin, according to new research – and they could be at risking a potentially life-threatening ...

She asked her Instagram family to focus on “a lot of fresh vegetables, fresh fruits, raw vegetables, juices, nuts and seeds, eating good quality protein, having good fats with Omega-3 ...