Fried sesame balls, also known as buchi, are a beloved Asian snack with a crispy golden shell and chewy glutinous rice dough filled with sweet mung bean paste. This recipe uses simple ingredients like ...

These fried eastern shrimp are light, crispy, and full of that classic coastal flavor. With just a handful of ingredients and a quick fry, they make the perfect appetizer or weeknight seafood dinner.

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

Tucked away in the lakeside town of Port Clinton, Ohio, Jolly Rogers Seafood House stands as a testament to the fact that sometimes the most unassuming places serve the most extraordinary ...

It doesn't get more decadent than golden, crispy fried shrimp with silky spinach cream sauce for dipping.

Perfectly seasoned shrimp-filled taco tortillas are fried to golden crispness and served with tomato salsa and avocado.

Fried to perfection, these stellar shrimp left us planning a return visit before we'd finished our tacos.

Celebrate Cinco de Mayo with crisp-fried shrimp tacos This recipe is easy enough for a weeknight, but special enough for a celebration.

Start to finish: 1¼ hours Servings: Makes 8 tacos Ingredients For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ¼ large white onion, chopped (about ½ cup) 2 medium garlic ...

Celebrate Cinco de Mayo with crisp-fried shrimp tacos It’s easy enough for a weeknight, but special enough for a Cinco de Mayo celebration ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

Though the recipe specifies shrimp of a certain size, just about any will work. It’s easy enough for a weeknight, but special enough for a Cinco de Mayo celebration.