Shallots are perhaps the most underrated member of the onion family. Sweet, peppery, and possessing a subtle garlicky finish, ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...

Add the shallot, garlic and both types of chillies, then stir-fry for about a minute, or until the shallot is wilted. Put the ingredients into the bowl with the sausage. Place the wok (again ...

Drain. Heat the butter in a non-reactive frying pan, add the shallots and fry gently until golden-brown, about 3-4 minutes. Add the sugar and stir until it melts and begins to caramelise and coat ...