Shallots are perhaps the most underrated member of the onion family. Sweet, peppery, and possessing a subtle garlicky finish, ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

then lightly brown the celery and shallots, keeping them on the move so they brown evenly. Now transfer them to a plate. Increase the heat under the pan, add the pancetta and fry the slices until ...

Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...