Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...