Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

Beverages: Pair with a glass of Chardonnay, Pinot Grigio, or sparkling water infused with lemon or cucumber. This Garlic ...

Squeeze the lemon juice over the top ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.