A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with ...

Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

From the sweet to the savory to a combination of both, the new foods at this year’s Florida State Fair may not be for the ...

Though lots of Brevard County restaurants will offer certain treats on Valentine’s Day, some have special meals to help ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival season.

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...