Heat the water and milk in a pan with the spices and ginger until it comes to the boil ... or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using, to taste.

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...

What is masala chai? Masala tea is a classic desi chai made with a perfect balance of water, milk, sugar/jaggery, and ...

Discover five nourishing and flavorful hot drinks that are healthier alternatives to milk tea, packed with benefits for digestion, immunity, and overall well-being.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...