Scientists believe this simple addition to the start of a day could give people a ‘mental edge’ if they need to be at the top ...

Better food can make for better mood. Embrace a diet rich in fruit, vegetables, whole grains, lean proteins and healthy fats ...

Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

Advancements in nano-catalysts are transforming biofuel production, increasing efficiency and quality while supporting ...

Bread is a staple in many diets worldwide, but for those following low-carb lifestyles or looking to reduce their ...

Mlx is the Functional Heteromeric Partner of ChREBP in Glucose Regulation ... the January 2023 "Plant Lipids: Structure, Metabolism, and Function" Gordon Conference held in Galveston, TX. "Packaging ...

Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis. Despite ...

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be ...

The link between gut microbiome and eating behaviours, especially palatable food intake, is a growing focus of scientific ...

Mohan V, Manasa VS, Abirami K, Unnikrishnan R, Gayathri R, Geetha G, et al. Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian ...

Drinking ketones improves heart health, a new small-scale study from the University of Portsmouth has found. Patients with ...

Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including triglycerides, phospholipids, non-esterified FA, and salts of long-chain FA. Long-chain FA are the ...