Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
Healthy pancake recipe uses only two ingredients and no sugar, gluten or diary
The easy-to-make recipe that'll only take you around 10 minutes is perfect for people who want to avoid sugar, diary and ...
Medindia3d
Healthy Carbs: Top 12 High-Carb Foods for Health and Energy
Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...
Havasu News2d
Many gluten-free foods are high in calories and sugar, low on fiber and protein
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...
Two-ingredient pancake recipe is low-calorie, low-carb, gluten and sugar free
This healthy pancake recipe is perfect for anyone who is looking to cut down on their sugar intake or lose weight.
Hidden side effects of gluten-free foods that are making you fat
A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...
Parade on MSN1d
I’m a Health Editor—You Need to Try This Hack for Fiber-Rich Smoothies
"For a balanced and nutritious meal, I recommend adding natural sweeteners like fresh fruits to oats for a touch of sweetness without added sugar," says Dr. Cardel. "To boost fiber and promote satiety ...
Health on MSN2d
18 Foods That Have More Protein Than an Egg
Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...
Parade on MSN2d
I’m a Health Editor—I Always Add This Ingredient to my Smoothies and You Should Too
"If you’re cooking whole oats, simply add them to boiling water with a pinch of salt and simmer until fully cooked. Preparing ...
Revyve Yeast Protein Egg-Replacers Win Consumer Enthusiasm
A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key ...