Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Here’s my guide to the best gluten-free pasta you can buy right now. The gluten-free pastas below have been tested and rated by shape, texture, taste, and overall quality.

The lineup come in such shapes as loopdy-loos, lucky penne and twistful thinking. Products in the gluten-free line retail for $3.99 and contains 8 grams of protein and 3 grams of fiber per serving.

Banza Gluten-Free Chickpea Pasta 6-Pack Banza Gluten-Free Chickpea Pasta 6-Pack Get six boxes of Banza Chickpea Pasta for less than $25 at Amazon. $23.94 at Amazon ...

I tested 13 popular brands of gluten-free pasta made from chickpeas, lentils, rice, and corn. My picks for the best gluten-free pasta include Banza, Taste Republic, and ZENB.

Finding delicious, worthwhile gluten-free pasta is hard but not impossible. Gluten-free pasta itself is tricky because, unlike other forms of alternative ingredient-prepared dishes, pasta is ...

DelCo's Settantatré Pasta raises the bar on gluten-free pasta By Timothy Walton, WPVI Monday, February 5, 2024 ...

When Lauren McLaughlin found out she was allergic to gluten and roughly 30 other foods, she understood why gluten-free food got a bad rap. “A lot of it isn’t very good, and some of it is ...

In wheat-based pastas, gluten acts as a scaffold. It forms when two proteins, gliadin and glutenin, bond to create a firm, elastic molecular network. When a noodle cooks, its starches absorb water ...