Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

What is matzo? Here's everything you need to know about this humble, unleavened bread, which is most often served on the ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient ... t trigger their sensitivity to gluten like domestic flour does.

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...