This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Oh boy, these baked chicken chimichangas are fantastic! By brushing the tortillas with oil before baking, they crisp up ...

We marinated boneless, skinless chicken thighs with cumin ... While the chicken marinates, you make a spicy green chile zhoug in the blender to provide a bright, herby topping to the whole ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Add half of the enchilada sauce and stir to combine. 2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with ...