This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to ...

We marinated boneless, skinless chicken thighs with cumin ... While the chicken marinates, you make a spicy green chile zhoug in the blender to provide a bright, herby topping to the whole ...

Add half of the enchilada sauce and stir to combine. 2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with ...