This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed ...

Also, you can use broccoli instead of green beans. In a large mixing bowl, combine the chicken thighs, salt, Calabrian chili paste and olive oil. 3. In a large 12-inch skillet or Dutch oven set ...

2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well. Add about 1/3 of cream cheese sauce ...

From kung pao and orange chicken to super satisfying pan-fried noodles ... the everything bagel seasoning and green onions (if using) and serve. Dried chiles are what make kung pao chicken ...