Olive oil tastes best on bread that's been grilled or toasted in the oven. After that, lightly rub it with a garlic clove, drizzle with olive oil, and possibly sprinkle with salt. In Spain ...

Toss halloumi with 1 tablespoon olive oil and set cheese on grill ... Off heat, sprinkle chaat masala on cut sides of bread. To serve, arrange grilled halloumi on individual plates or a serving ...

Heat the olive oil or rapeseed oil in a large saucepan ... Spoon the soup into bowls, top with the grilled bread and sprinkle over the cheese.

This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite olive oil. Try chopping fresh tomatoes and adding a pinch of chilli to spice it up.