No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed flavor that’s hard to beat. And ...