There's just something about tortilla chips at a restaurant that taste so... addictive. We got the inside scoop on what makes ...

I’ll admit, I usually don’t put much thought into choosing tortilla chips when grocery shopping and often just grab whatever ...

In a small bowl, mash avocados and stir in lemon juice. Add chicken, blue cheese and Buffalo sauce to guacamole mixture. Add salt, to taste. Serve with corn chips or carrot sticks, if desired.

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

For scooping, baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry make any guacamole taste 10 times better.

The Super Bowl is just around the corner and as it is every year, it will be an event where American families will be glued to the TV for a few hours enjoying the big game, accompa ...