The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

I am part of something greater – a nation that stands together in both sorrow and joy. That’s why I need to be here. Am ...

Over 250 people attended the Cleveland Kosher Food Pantry’s cooking demo with “Busy in Brooklyn,” a food blog, featuring chef ...

But what is Halva’at Kablan? Unlike a conventional mortgage, where the bank transfers a lump sum to the seller to purchase a ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs.

With Purim around the corner, I want readers to learn a little about how Jews who lived in Arab and Muslim countries for ...

In Bursa, northwestern Türkiye, a sweet that is only made during Ramadan and whose recipe is kept as a closely guarded secret ...

SBS Bosnian continues this Ramadan with its podcast series Ramazanska hronika: Discovering Bosnian-Australian Traditions.

Lagana, halvas, and taramas, known as “the Koulouma,” are the official foods of the first day of Lent in Greece, known as ...

One of Greece’s Dubai Chocolate halva versions is sandwiched between two layers of dark chocolate, while the halva mixture is pistachio-flavored and loaded with minuscule shreds of roasted kataifi.

Chop and deseed the dates, then soak them in hot water for 30 minutes. Once they turn soft, blend the dates into a smooth paste. Then cook the date paste in a pan with sugar until it thickens and ...