In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

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I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

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We tested nine of the best stand mixers to see how well they kneaded dough, whipped frosting and made pasta, and two models ...

Filled with fresh white cabbage, carrots, cucumber and spring onions, the muk yee mushrooms and soft vermicelli make for a ...

From classic comfort food to exciting Asian flavours, Oriel Café always serves up a feast for the eyes as well as the taste ...

From Kellogg's to Kodiak, we tasted a half-dozen popular brands to find the best French toast from your grocer's freezer.

With the help of over 250 women, the Good Housekeeping Institute tested the best fake tans on the market. Shop our winners ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...