She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

“This turned out great. I added a can of [Hatch green chiles] instead of green peppers, and [added] bacon and sausage... it ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Cocina Adamex offers traditional Mexican recipes and elevates tradition of sharing conchas and coffee around the table.

Cocina Adamex pairs old-school recipes, like tamales ... bursts with flavor. She says green chili is one of the most popular: “We use the chili from Hatch and then you pair, make that a burrito ...

The recipe for plantain-leaf wrapped hallacas ... beef and pork with red chile, Hatch green chili with cheese, and chicken mole. Joseph Urtuzuastegui, who owns El Corazon with his wife Laura ...

For olives, she uses Castelvetranos seasoned with cider vinegar, garlic powder, onion powder and chile flakes ... that creates its distinctive blue-green veins. Clarke says she often hears, ...