Hatch chiles, known for their unique blend of smoky, sweet, and spicy flavors, are a beloved ingredient in Southwestern cuisine. Their versatility makes them perfect for adding depth and excitement to ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...