Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

What you eat can play a role in how well your immune system functions. There is some evidence that these herbs and spices may ...

MARSHFIELD, WIS. — Nelson-Jameson, a distributor for the food processing industry, and Gourmet Ingredients, a culinary food industry supplier of clean label ingredients formulated from onions, ...

“Salt intake should be less than 5 g per day, as recommended by the World Health Organization (WHO). Moderate salt ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...

Beyond Meat continues its shift towards healthier clean label plant-based meat alternatives with two new flavors of Beyond ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously romanticizes the herbs parsley, sage, rosemary and thyme, common plants ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...