High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

The term “gluten” is derived from the Latin word for glue. Gluten is commonly found in products such as bread, pasta ... free products, such as cakes, pastries, and snacks, may be high ...

The "Pasta Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F" report has been added to ResearchAndMarkets.com's offering.The Pasta Market was valued at USD 36.13 ...

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Furthermore, this recipe includes a banana that is rich in fibre and potassium ... for a gluten-free lunch or dinner because it replaces typical high-gluten-containing pasta or bread meals ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

If you're looking for more high-protein foods for weight loss, dietitians and nutritionists recommend eating peanut butter, ...