Taking value to the next level, Del Taco is celebrating Fish Fry-days by offering guests $2 off a Fish Taco Meal every Friday ...

The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

There’s nothing quite like homemade avocado oil tortillas—soft, pliable, and so flavorful. Once you try making them from ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.

The appearance from the former Late Night and Late Show host offered a reunion with bandleader Paul Shaffer, who is sitting in with his World’s Most Dangerous Band on The Tonight Show this week. The ...

Yvette Marquez: Food blogger and author of Muy Bueno: Fiestas Pati Jinich: Author and star of the James Beard Award-winning PBS TV series Pati's Mexican Table and La Frontera “I grew up with my ...

The article provides a step-by-step guide on making corn and flour tortillas from scratch. It includes ingredients, preparation methods, cooking instructions, and tips for better results.