Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge cake. Maybe you think that this recipe is long and difficult, but it's the ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

(Chilling the cakes or even freezing them will make them sturdier to work with.) To make the buttercream, place the salted butter in the bowl of an electric mixer. Sift the icing sugar on top ...

Grease and line a 20cm/8in deep cake tin with baking parchment. Add the butter, sugar, flour, ground almonds, eggs and lemon zest to the bowl of a freestanding electric mixer (alternatively use a ...

Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty?

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...