In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...

The polka dot plant (or Hypoestes phyllostachya, if you’re feeling fancy) is having its moment—and for good reason. The ...

A fast-casual restaurant chain is expanding its footprint in four different states, including its home state of Pennsylvania with a new Allentown area location.

Juliet Howe, a horticulturist and founder of Twigs Design, says to expect to water your spider plant about once a week, but ...

First off, there are two Royal Canadian Mints: the one on Sussex Drive in Ottawa an another in Winnipeg.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

These days, the best wellness resorts are more than just luxurious hotels with 50-minute spa treatments tacked on as an ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

Pollution is leaking into the bay waters from creeks bearing nitrogen and phosphorous from wastewater treatment plants, ...

The company, which turns crab shells into sustainable products for a variety of industries, raised a $140 million Series B round this week.