Make Gastrique: in small saucepan, combine watermelon juice, white balsamic vinegar, honey, chili flakes, and salt. Simmer ...

We're working with watermelon, using it in a sauce for salad and serving with seared chicken. Grab the recipes at <a href=" and if you make any of them, send us a picture! E-mail us at DinnerDeeAs@fox ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.

Mexican Chicken Casserole is a cheesy, flavorful one-dish meal with tender chicken and zesty spices. Perfect for busy ...

Experts recommend quick cooking methods like grilling or pan-searing for the best results when cooking this type of meat.

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Stick to plain natural or greek yogurt and you have an amazingly versatile product that performs well beyond breakfast. It makes a great condiment (add salt, grated cucumber and a tiny grating of raw ...