We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Abigail Bailey Abigail Bailey is the updates writer for the kitchen team.

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Dozens of humans in the U.S. have had bird flu, but there have been no human cases locally, said Dr. Patrick Luedtke, Lane ...

Bird flu has affected millions of wild birds and poultry in the U.S. Is your backyard bird feeder putting you at risk?

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

On his way to setting the Cook County record for spotting the most bird species in a year, one bird in particular eluded Tarik Shahzad. Every morning and every afternoon for a month last summer ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

From worries about food safety to egg prices, Americans have questions about the bird flu. This strain of ... Gounder said cooking and pasteurizing is the safest way forward.

Bird flu (avian influenza ... Remember, follow these four basic food safety steps: Clean, separate, cook, and chill. Cook poultry to an internal temperature of at least 165 degrees Fahrenheit.

Adding to the spread of disease, people create places for birds to gather, or keep birds, but don't clean them regularly. Feeders, bird baths and backyard poultry enclosures can be sources of ...